Creamy Seafood Soup

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We have decided to share our “secret” creamy seafood soup recipe… But only because the people visiting us at Soetes & Soup 2014 asked so nicely.


  • 1kg hake fillets, cooked and flaked
  • 100g smoked salmon
  • 600g seafood Marinara
  • 2 onions, chopped
  • 2 celery, chopped
  • 2 spring onions, chopped
  • 400ml fresh cream
  • 1.5l water
  • 150g maziena
  • 400ml Merwida White Muscadel
  • garlic, salt, pepper and Tabasco to taste


  1. Cook hake fillets, smoked salmon and seafood Marinara in water. Drain, but do not throw out the water. Blend in food processor. Add salt and pepper to taste.
  2. Blend onions, celery, spring onions and garlic.
  3. In a pot, add fish, vegetables, cream and half of the water you used to cook the fish in. Bring to boil. Add Maziena. Add water as necessary.
  4. Pour in Merwida White Muscadel and Tabasco.
  5. Salt and pepper to taste.

This recipe is great with Merwida Sauvignon Blanc, Chardonnay and White Muscadel.


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