We all enjoy a nice red wine with our red meat, but what about using it for other purposes as well? We’ve found a delicious red wine marinade for beef that you can try. Please let us know what other recipes you make that includes wine.
This recipe can be found on Red.Food.com and got six 5-star ratings!
- 1/2 cup vegetable oil
- 1/3 cup red wine
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
Place beef in plastic bag or shallow glass dish.
Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
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