Red Wine Marinade for Beef

Posted on

We all enjoy a nice red wine with our red meat, but what about using it for other purposes as well? We’ve found a delicious red wine marinade for beef that you can try. Please let us know what other recipes you make that includes wine.

This recipe can be found on Red.Food.com and got six 5-star ratings!

Ingredients:

  • 1/2 cup vegetable oil
  • 1/3 cup red wine
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, minced

Directions:

  1. In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
  2. Place beef in plastic bag or shallow glass dish.
  3. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.

 

Did You Know?

 Scientists have discovered that a glass of red wine can prevent the build up of cholesterol after a meal of dark or red meat

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s